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About this product Product Information Save the Day Cookbook presents of these guaranteed tried-and-true recipes for every occasion. Additional Product Features Illustrated. Show More Show Less. Pre-owned Pre-owned. See all 7.

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What Can I Bring? Cookbook by Anne Byrn , Paperback. Ratings and Reviews Write a review. Most relevant reviews. Great value on a great cookbook! Great pictures with recipes Book looks brand new.


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  • Best Selling in Nonfiction See all. Eventually she pitched the "Saves the Day" concept to Workman Publishing.

    The book has plenty of signature Byrn touches, little additions to the recipes. Most include a "razzle dazzle" note at the end, ways to embellish the dish and take it one step further, or to use the leftovers, and so on. At the front of the cookbook are several good resources for in-a-pinch cooking.

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    These include strategies for saving the day identify family favorite recipes and make them the backbone of menu planning, for example ; a great list of foods to stock in the pantry, freezer and fridge; and a detailed index of recipes recommended for all types of situations. This recipe for Grilled Eggplant Stacks is in the Company's Coming index, but it's also a great potluck dish, Byrn said.

    Author event with Anne Byrn, author of Anne Byrn Saves the Day! Cookbook

    They are easy to transport, as well as impressive, and a good vegetarian main, she said. If you did a big platter of fried chicken or fish or a grilled fillet or whatever, then you can have this great platter of stacks. It's kind of what you get in wine country, Mediterranean. Throw in a green salad, and a rice salad or potato salad or pasta salad.

    Deals on The Ultimate Bulk Buying Cookbook: Money Saving, Family Pleasing Recipes

    Make the basil oil. Process until finely chopped. Line a sieve with paper towels and place over a bowl. Pour the mixture onto the paper towels and press gently on the mixture to extract the oil from the basil.

    Author event with Anne Byrn, author of Anne Byrn Saves the Day! Cookbook

    Set aside 1 tablespoon of the oil for garnishing the stacks. Set aside the chopped basil leaves on the paper towels. Make the eggplant stacks: Preheat a grill to medium-high, or preheat an indoor stovetop grill. Brush the slices on both sides with the basil oil and season them with salt and pepper to taste. A good book to use for the harried home cook.

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    I ended up buying this. Thought it had a lot of good recipes. Stacy M rated it liked it Jul 25, Myra rated it it was amazing Feb 16, Lee rated it did not like it Nov 01, Brooke Galbreath rated it liked it Jan 14, Mary Kaye Frankey rated it really liked it Sep 20, Tammy Murphy rated it it was amazing May 29, Kelbel rated it liked it Jul 24, Joanna rated it it was amazing Jun 04, Sherri rated it liked it May 22, Thryn G rated it it was amazing Nov 11, Amanda rated it it was ok Jan 03, Adawndria Goodin rated it it was amazing Mar 11, Erin rated it really liked it Aug 03, Sarah Hedges rated it really liked it Jan 02, Ashley Ellen Goss rated it it was ok Jul 01, Diana rated it liked it Feb 22, Katie O rated it liked it Jul 26, Marie rated it it was amazing Feb 21, Desiree Kroeger rated it really liked it Jan 02, Lisa rated it really liked it Jul 09, Lee Costello Scott rated it liked it Nov 11, Gina rated it liked it Mar 05, Molly rated it really liked it Apr 27, Donna rated it liked it Feb 14, AntKathy rated it really liked it Jan 16, There are no discussion topics on this book yet.


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