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Project MUSE - Consuming Hong Kong
This book shows how the detailed ehtnographic study of consumption in Hong Kong can lead to a deeper understanding of Hong Kong life as a whole, as well as of consumption in the world at large. Get A Copy. Hardcover , pages. More Details Original Title. Other Editions 2.
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Sort order. Ajibona Debola rated it liked it Dec 04, Terry rated it really liked it Apr 29, Khang Do rated it really liked it Jun 24, What WWF is doing Develop a customised seafood guide for the Hong Kong market, to provide credible information on the environmental sustainability of seafood commonly available in Hong Kong encourage consumers to choose, and work with caterers and the seafood industry to source, sustainable seafood.
The Guide for Hong Kong covers more than 70 popular seafood species that can be found in local wet markets, supermarkets, frozen food shops and restaurants.
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All seafood species, wild caught or farmed, included in the guide were rigorously assessed by marine scientists following stringent criteria compiled collaboratively by WWF and other NGOs. Please note that all seafood assessment are species, production method and origin -specific because whether a seafood is sustainable really depends on all three — it is not uncommon to see stocks of one species being sustainably harvested in one part of the world while being overfished in another, mainly due to different fishery management practices; e.
How do we drive change in the business sector? Please contact us via email for more information.
Click here to find out which restaurants are providing an Ocean Friendly Menu For Suppliers: Ocean-Friendly Catalogue Programme Designed to help seafood suppliers in their procurement of sustainable seafood, the catalogue also serves as a resource platform for potential caterers who are looking to purchase sustainable seafood. Sally Ho is Green Queen's resident writer and reporter. A long-time vegan, she is passionate about environmental and social issues and hopes to promote healthy and sustainable lifestyle choices in Hong Kong and Asia.
Supporting Sustainable Seafood
By Sally Ho Last updated Aug 20, Sally Ho posts. Change Your Mind.
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