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The Great American Slow Cooker Book
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From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine.
Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for quart, quart, and quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts.
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This is the slow cooker book to end them all. They were nominated for a James Beard award in , and are regular contributors to Weight Watchers. Reviews Review Policy. Published on. Flowing text. Best For. Web, Tablet, Phone, eReader. Content Protection. Learn More. Flag as inappropriate. It syncs automatically with your account and allows you to read online or offline wherever you are.
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Please follow the detailed Help center instructions to transfer the files to supported eReaders. More related to cooking. See more. Better Homes and Gardens. More than gorgeous photos accompany the foolproof recipes and techniques. Recipes include slow-cooker stalwarts such as soups, stews, and roasts, but go beyond to dishes not thought of as slow-cooker fare, including cheesecake, lasagna, yogurt, party mix, and steel-cut oats. This digital collection is a work in progress and additional recipes will continue to appear as they are converted into digital files.
Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day--until now. The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home.
This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country. Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes.